I love food and cooking. That started in my early teens. My love for photography came a few years later, when I happened to take a photography class while in College because it fit my schedule. I was hooked. I studied photography for a few more years, cooked in a few more professional kitchens, and before I knew it I was lucky enough to realize I could combine those two passions, and now couldn't be happier than to shoot food for a living.
I work out of a 1200 square foot daylight studio, located at 1460 Burrard Street, just steps from the seawall in downtown Vancouver. It's equipped with a full kitchen, bathroom and changing area, and a private rooftop patio.